To cook, boil 3 parts water to one part rice. When the water is boiled, add the rice and let simmer on very low heat for about 40 minutes.
May 1, 2011
Colusari Red Rice
I had never had red rice before, but I really enjoyed this. It turns out that Colusari Red Rice is not only nutty, chewy and delicious: it is high in iron and fibre, and also contains calcium and protein. It is grown in California.
To cook, boil 3 parts water to one part rice. When the water is boiled, add the rice and let simmer on very low heat for about 40 minutes.
To cook, boil 3 parts water to one part rice. When the water is boiled, add the rice and let simmer on very low heat for about 40 minutes.
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